Here is a rebrew of our world famous Oat Cream IPA.
It’s the hazy IPA that cemented Oat Creams in the Aussie craft beer landscape; that put Sabro on the map and was the origin of our signature creamy mouthfeel.
It’s the beer that won international acclaim for extracting the full spectrum of tropical fruits from El Dorado hops, even those elusive watermelon notes, and seamlessly blending it with an exciting new hop Peacherine out of New Zealand to give it the much needed stone fruit undertones that the masses came to rave about.
It’s the first beer Taylor Swift ever write a love song about and the one that had the King himself to swapping his 3pm tea and cake in place of thick, creamy and indulgent Oat Cream IPAs, just like this one.
8.1% ABV | 500ml