Part two of a dual release with our mates at Mountain Culture. This time, they came to hang in the west with us at Footscray, before heading south to Mornington where the brew began.
What occurred involved a combo of oats, milk sugar, double dry hopping with Citra Cryo, El Dorado Cryo, Sabro Cryo and T90 Nelson Sauvin, before fermentation with an English Ale strain both breweries adore. We'd love to share more deets, but you know what they say: what happens on the Peninsula, stays on the Peninsula.
Instead, we invite you to enjoy the creamy, velvety, juicy fruits of labour. Dank and guava notes lead into a mass of peach and apricot on the palate. It's a combination of harmonic structure, instrumental virtuosity and melodic tempo.