Knowing this beer would be released on Canada Day, eh, we decided to finally brew with an adjunct we have been eager to use since the early days of Mountain Culture - poutine! No, we mean maple syrup. We use a bankrupting amount of the liquid gold both in primary and secondary fermentation to aggrandise the sweet character of this beer and to complement the rich, malt driven body and flavours of chocolate and coffee.
Be mindful though, one too many of these and you may find yourself living in the back of a broken down truck and using milk jugs not for their intended purpose.
500ml | 10% ABV