Ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oat without addition of yeast or bacteria.
This 2022 blend is composed of four, 500 litre puncheons with three two years of age and a single of one year of age.
Bottled November 2022, Best Before 2032.
750ml | 5.5% ABV